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Immuno-stimulating properties
→ Actions of FPP® on the cells of the immune system
Dr. Lester Packer | ISBN 2-7046-1675-2
→ Nitric oxide synthesis and TNF-secretion in RAW 264.7 macrophages
G. Rimbach & co | PMID: 12659174
Anti-oxidative properties
→ Nutraceutical Supplementation: Effect of a Fermented Papaya Preparation on Redox Status and DNA Damage in Healthy Elderly Individuals and Relationship with GSTM1 Genotype. A Randomized, Placebo-Controlled, Cross-Over Study.
F. Marotta & Co | PMID: 16804018
→ Advantages of Fermented Papaya on our health: Beneficial effects on oxidative stress and immunity: oxidative stress and chronic diseases.
Pr. Luc Montagnier | ISBN 2-7046-1675-2
On cellular energy production
→ Does Oral Supplementation of a Fermented Papaya Preparation Correct Respiratory Burst Function of Innate Immune Cells in Type 2 Diabetes Mellitus Patients.
Ryan Dickerson & co | PMID:25268638
Protection against oxidative stress in Alzheimer’s disease
Helps protect against oxidative stress-related damages caused by these diseases.
→ Oxidative Stress in Patients with Alzheimer’s Disease:
Effect of Extracts of Fermented Papaya Powder.
M. BARBAGALLO & Co | Hindawi Publishing Corporation,Mediators of Inflammation, Article ID 624801
Protection against the electromagnetic field intolerance syndrome (EHS)
Diminution of oxidative stress and inflammatory phenomena, normalization of brain oxygenation
→ Osato International was granted in 2021 the US patent N° US 10.993.980B2 for “Method for Treating Electrohypersensitivity with a Fermented Papaya Preparation”
Protection against cardiovascular diseases:
Helps maintain good cardiovascular health by protecting the body against the dysfunction of the inner lining of the blood vessels.
→ Cardioprotective effect of a biofermented nutraceutical on endothelial function in healthy middle-aged subjects.
F. MAROTTA & Co | PMID: 22533427
Respiratory tract protection
Helps fight infections by reducing the damaging effect of oxidative stress, thus boosting the natural defence of the respiratory mucous membrane.
→ Is there a potential application of a fermented nutraceutical in acute respiratory illnesses?
F. MAROTTA & Co | PMID:22824755
Skin aging
Improvement of hydration, elasticity and uniformity of the skin; protection against skin aging
→ Testing a quality-controlled fermented nutraceutical on skin aging markers: an antioxidant controlled, double-blind study
N. ZERBINATI & Co | PMID:26998011
"FPP® has remarkable properties to combat oxidative stress and to stimulate the immune system."
Prof. Luc Montagnier
Immunologist
2008 Nobel Prize of Medicine
President of the World AIDS foundation
"We studied FPP® at the University of Southern California in our laboratories and demonstrated its antioxidant properties, but also a very important action of improving the immune system."
Dr. Lester Packer
University of Southern California Health Center, PhD
Our Fermented Papaya Preparation (FPP) is obtained after a 10-month fermentation process in Japan, which gives it its exceptional properties.
After more than 25 years being sold worldwide, no side effects have ever been reported.
It is best to take Immun’Âge on an empty stomach. Taking it first thing in the morning or just before going to bed are the best times to not forget your daily dose!
Do not eat or drink anything within five minutes of taking Immun’Âge for a better absorption.