FPP®, which stands for Fermented Papaya Preparation is the fermented papaya powder inside your daily Immun'Âge sachets !

We obtain FPP® thanks to our proprietary 10-month fermentation process in Japan.

Simply dissolve the contents of one sachet under the tongue, no need for water, easy & tasty!

• Fresh papaya contains, among others, vitamin A and C, along with papain, a digestive enzyme that is found in the latex (between the bark and the pulp of the fruit).
• The fermentation process to produce FPP® eliminates these vitamins. FPP® doesn’t contain papain either because it is made with only the pulp of the fruit.
• Fermentation causes a modification of the constituents of fresh papaya, which results in 2 distinct foods, both in their composition and properties.

With age, the immune system is less effective, oxidative stress increases and the production of cellular energy (ATP) decreases.

When it comes to the immune system, Immun'Âge stimulates immunity by activating macrophages, NK cells (Natural Killer) and the production of NO (Nitric Oxide) which are used for immune defence.

Regarding the antioxidant system, Immun'Âge stimulates endogenous antioxidative enzymes: superoxide dismutase (SOD, main antioxidative enzyme in the body), glutathione peroxidase, catalase...

Immun'Âge also allows, to a lesser extent, to directly capture free radicals (measured thanks to observation by ESR = allowing us to see the capture of free radicals).

Over the years, the production of cellular energy (ATP) decreases in your body.

Concerning the production of cellular energy, Immun'Âge makes it possible to stimulate the production of ATP at the cellular level (via the Krebs cycle): the sugars contained in Immun'Âge enter the cell without the need for insulin and make it possible to produce ATP (an energy unit molecule derived from sugars)