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FPP® enhances your natural protection against infections (viruses, bacteria...)*
FPP® helps fight the excess of free radicals, the root for premature aging, and many diseases linked to aging*
FPP® helps optimize your body functions, health & vitality*
Published by scientists and physicians, including the 2008 winner of the Nobel Prize in Medicine.
It’s 100% natural, certified non-GMO, and there have been zero adverse side effects reported after 25 years on the market.
Prof. Luc Montagnier - Immunologist
2008 Nobel Prize of Medicine
President of the World AIDS foundation
Dr. Lester Packer
University of Southern California Health Center, PhD
Dr. Packer published more than 800 scientific articles and more than 100 books on all aspects of antioxidants.
Publications and references available on Medline (PubMed) and at en.ori-japan.com/research/
The longevity and health benefits of papaya have been known by Asian and native Central American cultures for centuries.
In Japan, the population has one of the highest life expectancies in the world, partially explained by a diet regularly consisting of fermented foods.
Osato Laboratory Inc. successfully combined the benefits of papaya and those of fermented foods with their proprietary 10-month fermentation process.
This process transforms the fruit into FPP®(Fermented Papaya Preparation), showing new health-enhancing properties.
FPP® has been produced for 25 years by in Japan under the highest quality standards.
It is marketed in the U.S.A. under the brand Immun’Âge®, with more than 15 million packets sold annually worldwide.
100% Fermented Papaya FPP
100% natural
Certified non-GMO papayas
Suitable for people with type II diabetes
Immun’Âge® is an all-natural dietary supplement made from 100% non-GMO fermented papaya that helps you live a long and healthy life.
The recommended dosage of Immun'Âge 100% FPP is 1 packet per day for healthy aging.
Get your monthly supply of fermented papaya here!
For specific pathologies and conditions, please consult our dedicated section here:
Some examples of fermented foods are yogurt, kefir, sauerkraut, pickles, kimchi, miso, tempeh, kombucha, sourdough bread and fermented papaya.
So, if you want to improve your health in a natural way, try adding some fermented foods to your diet! 😊🍽️
Learn more here
Our Fermented Papaya Preparation (FPP) is obtained after a 10-month fermentation process in Japan, which gives it its exceptional properties.